Have you ever tried Socca? 

Have you ever tried Socca? 

If you’re yearning for a healthy, gluten-free flatbread, try Socca! Popular in Europe, this naturally gluten-free chickpea flatbread is irresistible topped with olive oil and garlic, goat cheese or fresh tomatoes and olives. Chickpea flour (also called “garbanzo bean...

Pin It on Pinterest